QSR Articles

Look for Marc's monthly Menu Development column in QSR Magazine:

November 2008 - Healthy Appetites
Contemplating more nutritionally sound kids’ snacks.

October 2008 - Tossing it Up
Minor tweaks to established salads can help create a crunch time at lunchtime.

SEPTEMBER 2008 - Alternative Energy Sources
Nondairy milks could offer a healthier kind of refueling.

AUGUST 2008 - GOING WITH THE GRAIN
Redefining the all-American hearty breakfast.

July 2008 - crunch time
Snack-happy Generation-Y’ers are fixated on fun foods that fill the gap between meals.

June 2008 - cold case
Why frozen indulgences might warrant a more prominent place on quick-serve menus.

MAY 2008 - Pasta MaNana
Suggestions for noodling around with a versatile carrier at dinner.

April 2008 - reasons to be sweet
Americans' love of afternoon pick-me-ups spells opportunity for quick-servers.

MARCH 2008 - BETTER THAN SLICED BREAD
Taking liberties with the traditional sandwich can yield portable lunches with punch.