Publications
CCD's team of gourmet minds produce a myriad of culinary trend publications. We help you track the latest in emerging food and beverage trends!
 |
 |
 |
|
Keep abreast of the latest trends and headlines in the Food & Beverage industry. With our comprehensive, monthly publication, you'll be in the know on: Emerging Flavors, Product Launches and Industry Headlines. |
Culinary Trend Mapping® Report An indispensable tool for those whose job it is to stay abreast of what's hot - or what will be - in the food world. Packed with trends, data, strategies and insights on the food industry that simply aren't available anywhere else. Available for purchase individually or as a six-issue subscription. |
COO and culinary director, Marc Halperin, contributes culinary trend insights in his monthly Menu Development column for QSR Magazine, the leading media-outlet covering quick-service restaurant and fast casual restaurant news, trends, and information. |