Rosina Tinari Wilson
Food Writer, Senior Editor, Wine X Magazine
Member since 1993
Rosina serves as senior editor of Wine X Magazine and writes widely on food, wine and travel. She is a wine judge, a cookbook author and the former wine-with-food instructor at the California Culinary Academy. Currently, Rosina writes and edits menus, publicity materials and web content for restaurants, wineries, product developers and other culinary clients.