Jennifer Millar
Pastry Chef and Owner, Sweet Adeline Bakeshop
Member since 1997
Spending 10 years at Joyce Goldstein's Mediterranean mecca, Square One not only gave Jennifer invaluable experience as a pastry chef, it also made her one of San Francisco's most highly sought after food personalities. Jennifer went on to become pastry chef at Garibaldi's on College in the East Bay. There, she dazzled diners and reviewers alike with fresh, delicious desserts ranging from traditional American to ornate European creations. Jennifer's experience builds on her education from the Culinary Institute of America in Hyde Park, NY, where she graduated with a degree in Baking & Pastry Arts. In addition to being an instructor at Ramekins, a cooking school in Sonoma, Jennifer is the owner of Sweet Adeline Bakeshop in Berkeley.