Yanni Kehagiaras
Mixologist
Member since 2009
Yanni is a renowned mixologist. As “the best kept secret” in San Francisco, he worked at the Cheesecake Factory in Union Square for seven years before designing cocktails for menus nationally for corporate research and development. He was awarded the corporate Commitment to Excellence Award for Bartender of the Year (from over 130 Cheesecake Factory Restaurants nationally). Yanni currently works at San Francisco’s highly acclaimed restaurant NOPA.