Robert Jorin
Pastry Chef-Instructor
Member since 1994
The World Baking Cup Gold Medal winner, Robert is now a pastry instructor at the Culinary Institute of America, Greystone Campus.
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Robert Jorin Pastry Chef-Instructor Member since 1994The World Baking Cup Gold Medal winner, Robert is now a pastry instructor at the Culinary Institute of America, Greystone Campus. |
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