Jeff Inahara
Chef and Owner, Savoir Faire
Member since 1995
Jeff's successful career began at celebrated restaurant Fleur de Lys in San Francisco. Jeff has been sous chef of Patina in Los Angeles, and executive chef at Vertigo and Loongbar in San Francisco. As a consultant Jeff has worked for Nobu in New York, and Matsuhisa, Rubicon and Nobu in Las Vegas. Currently, Jeff is proprietor of Savoir Faire, a company that provides exclusive private catering in San Francisco. In 2006, he was the Guest Chef at Le Kliff, named "The most beautiful restaurant in México" by Club 10 magazine.