Ralph Burgin
Certified Master Chef
Member since 1993
Ralph is one of only 60 Certified Master Chefs in the US, has charmed the Bay Area with his culinary expertise at the Carnelian Room for almost a decade. As the newly appointed General Manager and Vice President of the Cliff House in San Francisco, Ralph is committed to working his culinary and managerial magic to improve the restaurant’s appeal and business as he has done elsewhere.